Choosing chef uniforms in Baku

Uniforms for your restaurant team

Choose chef clothing around staff duties and your restaurant’s dress requirements. Kitchen and front-of-house teams have different needs. Compare chef jackets, uniform sets and aprons as separate items when browsing the Modamer catalogue.

Fit, sleeves and fastenings

Check freedom of movement through the shoulders and arms. Consider your workplace requirements when choosing short or long sleeves. Compare collar shape, fastenings and fit while wearing an apron. A size label alone does not replace checking the measurements for the chosen model.

Pockets and garment care

Consider pocket placement and the small items staff carry during a shift. Check the garment label for washing, drying and ironing instructions. Similar-looking uniforms may use different fabrics, so do not assume that one care routine suits every model.

Preparing a team order

Record staff measurements, jacket and trouser quantities, preferred colours and logo placement. Confirm a suitable fit before finalising quantities. Ask Modamer about availability, logo application and production timing for the selected garments.